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Tarquin


Tarquin is a passionate Belgian artisan chocolatier whose journey began in his grandmother’s kitchen and blossomed through travels across Asia. Deeply inspired by global terroirs, he carefully sources exceptional cocoa beans from countries like Nicaragua, the Philippines, India, Indonesia, and Peru. His bean-to-bar approach emphasizes traditional craftsmanship, in-house roasting, and a strong commitment to sustainability and fairness for cocoa producers. Each Tarquin creation is a refined expression of Belgian chocolate, offering unique flavors that honor both people and the planet.


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Meet Tarquin during the Belgian Days

raspberry and chocolate

Chocolate Festival

 14 - 15 November 2025, 6:30PM

 City University of Hong Kong

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King's Day Reception

 14 November 2025, 6PM

The Park Lane Hong Kong

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Exclusive Dinner

 20 November 2025, 6:30PM

 Grand Hyatt Hong Kong

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